Vegetables This Week

First, confession. We have some vegetables leftover from last week--carrots and turnips and radishes and a little bit of salad greens. In our defense, we were in Nebraska this weekend.

So up for this week:



2 bunches of radishes
rosemary
dandelion greens
cabbage of some kind
collards
red leaf lettuce
tuscan kale
beets with their greens
big fat carrots with their greens
turnips and their greens
and scallions!

So we will be eating lots of healthy leafy greens! Woo!