First, confession. We have some vegetables leftover from last week--carrots and turnips and radishes and a little bit of salad greens. In our defense, we were in Nebraska this weekend.
So up for this week:
2 bunches of radishes rosemary dandelion greens cabbage of some kind collards red leaf lettuce tuscan kale beets with their greens big fat carrots with their greens turnips and their greens and scallions!
So we will be eating lots of healthy leafy greens! Woo!