Tuesday, March 22, 2011
What's Cookin' Good Lookin'?
Gretchen used up our fennel and a bunch of our rosemary last night in a lovely fennel pizza. She made Mark Bittman's whole wheat dough and put fresh rosemary in it, made a simple pizza sauce, and topped it with thin sliced fennel, chopped garlic, and fresh mozarrella. Very yummy.
We're almost done with our CSA box for the week, just in time for the new delivery tomorrow. We have some cabbage left, and some carrots and dandelion greens that I plan to stir fry tonight and toss with glass noodles and tofu. But what to do with this endless rosemary? Any ideas?
Posted by Becky at 11:11 AM